All Old Roedeanians and former staff members are invited to join us for lunch on Thursday 17 September at the Bluebird in Chelsea. 

This is a wonderful occasion to come together as a community and enjoy updates from the School and the ORA. The Bluebird is a beautiful venue, with a delicious menu on offer. 

Tickets cost £70 and include a welcome drink, three course meal, wine or soft drinks with lunch, and tea/coffee afterwards.

To book, please click the button above and complete the online registration form. Alternatively, you can send a cheque payable to Roedean School, with a note of your name, which starter, main and dessert you would like, and any dietary requirements to: The Alumnae Office, Roedean School, Roedean Way, Brighton, BN2 5RQ. Please note that booking closes on Tuesday 1 September 2026.

On registration, you will be prompted to select your starter, main and dessert from the below options. If you have allergies, please email [email protected] to see which dishes are appropriate.

Starters:

1. Leek, Peas & Potato Soup (v) (gf) - served chilled
2. Spicy Salmon Tartare - chilli garlic ponzu, avocado, cucumber, crème fraîche & crispy wonton 
3. Bluebird Chopped Salad (vg) (gf) - kale, fennel, radish & raddichio, toasted seeds, carrot, orange and ginger dressing

Mains:

All mains are served with new potatoes and spring greens (no allergens).

1. Miso Loch Duart Salmon - soy & lemongrass broth, edamame & bok choi
2. Garlic & Herb Roasted Chicken Breast (gf) - truffle mash & chicken butter sauce
3. Wild Mushroom, Artichoke & Lentil Ragu (vg) (gf) - truffled potatoes & vegetable chips

Desserts:

1. White Chocolate and Vanilla Cheesecake (v) - ginger biscuit, berry compote
2. Warm Chocolate Cake (v) - vanilla ice cream
3. Marinated Pinapple Carpaccio (vg) (gf) - finger lime & chilli syrup, vegan coconut sorbet, mango compote

(v) - Vegetarian | (vg) - Vegan | (gf) - Gluten Free